Avocados

Creamy Avocado Cilantro Lime Dressing

avocados-in-bowl-(1).jpg

Ingredients

  • 1 avocado
  • 1 clove garlic, peeled
  • ¼ cup roughly chopped cilantro
  • ¼ cup low-fat sour-cream or greek yogurt
  • 1 tablespoon fresh lime or lemon juice (or white vinegar)
  • 3 tablespoons olive oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • Water

Directions

Place all the ingredients In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.