- 4 bananas
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Optional: 1 tsp cardamom or allspice
Cut bananas crosswise into 1/4" slices. Toss slices in a bowl with the sugar, cinnamon and lemon juice. Heat saute pan over medium-high heat, add oil. When oil is hot, add bananas. Holding the pan by the handle, toss bananas every 10 seconds or so for 2-3 minutes. This recipe is a great topping for pancakes, oatmeal, or by itself as a healthy dessert option!